On Thursday’s Morning Focus, Alan Morrissey was joined by Canadian Foodie and Owner of Randaddy’s in Lahinch, Randy Lewis for this week’s ‘Taste Of The Week’.
This week, Randy told Pat how to make Mexican style pork and pumpkin!
- Advertisement -
On Thursday’s Morning Focus, Alan Morrissey was joined by Canadian Foodie and Owner of Randaddy’s in Lahinch, Randy Lewis for this week’s ‘Taste Of The Week’.
This week, Randy told Pat how to make Mexican style pork and pumpkin!