A Ballina company has made a global breakthrough in microbiology testing in the dairy industry.
Ocular Technology has revealed a system for detecting Thermoduric Bacteria in dairy products that will save the industry up 200 million euro through reduced farmer penalties, superior product shelf life and enhanced protein concentration.
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It will cut the detection times from the cureent standard of 72 hours to 24 hours and will signal a potential risk within six hours.
CEO of Ocular Technology Brian Byrne says farmers in Clare have been supportive of efforts to revolutionise the industry
