It’s time for Taste of The Week with Chef Fergus O’Sullivan. We’re looking ahead to Christmas and this is part one of Fergus’ festive recipes.
On Thursday’s Morning Focus, Alan Morrissey was joined by Chef Fergus O’Sullivan to chat about the following recipes:
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– Sizzled sprouts with pistachios & pomegranate
– Buttered carrots & sprout petals
– Christmas slaw
– Caramelised carrots & onions
